This thing is an absolute yes! What is it? A sushi bazooka. And it's absolutely amazing.
Do you need to have a high level of cooking skill? Or be a sushi feen? Absolutely not! Dave asked for it for Christmas and it was ordered off amazon. (I'd check out Amazon, ebay, or Walmart)
You can really put anything in it you want.. below are the toppings we used for our first time using it. You can get yum yum sauce at your local store if you don't want to make it! 
First cook your rice. Once done, you place it into both sides of the bazooka. (we clearly cooked way too much rice!..see left picture) Once your rice is covering both sides you take the rod and smush the rice onto the mold.
Then start putting your ingredients on each bed of rice. And then close it up! (there are three latches that will actually lock closed.
Then you will place it over your plate, insert the rod and push out your sushi roll!
We topped ours with some yum yum sauce, soy sauce, and crunchy onions. Mine is below (remember, I said I'm a picky eater)
But if you're a lover of all food or a lover of sushi like my husband then the one below could be yours!
No comments:
Post a Comment