It doesn't get much easier than this!
And let me tell you- this is the best way I think spaghetti squash can be made. It has the consistency of a noodle- not too crunchy and not too soft.
You can make it fool proof with simply three ingredients. And talk about a meal that doesn't break the bank!
-1 medium spaghetti squash
- 1 Jar of spaghetti sauce
- 1 pound of meatballs
Of course you can make the sauce or meatballs from scratch- but if you're going for speed, pick up a jar of sauce and a bag of meatballs.
1. Wash the spaghetti squash. Cut it in half like above and then scoop out the seeds. The halves should then look like the second picture.
2. I then put my spaghetti sauce in the crockpot (after putting an awesome crock pot liner in first!). 3. Then I put the spaghetti squash halves in, open side down. 4. Lastly, I added the meatballs.
5. I set my crockpot for 3 hours on high. If you'd like it to run all day.. you can do low 6-7 hours.
After 3 hours was over.. I pulled out the spaghetti squash, scraped the insides, divided it into bowls and then topped it with the sauce and meatballs. Lastly, a dash of parmesan and parsley!
TALK ABOUT EASY! And LOW CARB italian!
ENJOY!
hugs,
abi
